Pro tip: do not subject your coworkers to your ill-fated cooking attempts.
In honor of the holidays, Leslie Horton of Global News Calgary made a thick artichoke dip to taste test on air. Unfortunately, she appears to have used pickled artichoke hearts instead of regular artichokes a big, vinegary error.
The result is a dip that … burns. Horton’s coworkers, understandably, could not keep it together.
Please remember to follow the recipe, everyone.
The post ‘It burns’: Holiday artichoke dip segment goes off the rails on air appeared first on Holiday Guide To Everything.